Saturday, November 16th at 11am at Mason Library, local author Julie Kalt Gale will talk about creating a memoir with heirloom recipes while demonstrating her original recipe for Confetti Salad. This could be the side dish you’ve been searching for: easy, beautiful, and healthy. It can even be made the day before Thanksgiving!
Samples will be offered, and Julie will have copies of her book The View From My Kitchen Window available for purchase.
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Thanks to the Friends of the Great Barrington Libraries, we are able to offer free museum passes to card-holding patrons of the Great Barrington Libraries!
See what’s available and reserve online HERE!
Display the pass on your phone or print the pass at home or at the library.
Please Note: The Clark pass is not available to reserve online. The pass is available at the front desk at Mason Library and is available on a first-come, first-serve basis. The pass must be returned within 24 hours.
FREE online service: New York Times Cooking!
NYT Cooking is a digital cookbook and cooking guide alike, available online and as an app, to help people stay inspired and organized in the kitchen.
To activate your subscription, you’ll need to log in or register first.
Book drops at Mason and Ramsdell are open to return materials.
Please contact Ed Abrahams at EdForGB@gmail.com to arrange a time & drop-off location for any book donations.
Please do not leave book donations at the library.
Thank you!
Confused about how to get books?
If you cannot come in to browse, request your materials:
By phone: (413) 528-2403 x2 (Tuesday – Friday 10am – 6pm. Saturdays 10am – 3pm)
By email: masonramsdell@gmail.com
Online: bark.cwmars.org